Vegan Caramel Carrot Cake
Gluten-Free carrot cake mixed into a vegan caramel ice cream that is sure to get every bunny hopping.
Soy milk, coconut oil, cane sugar, coconut milk, carrots, gluten free flour, vegetable oil, vegan butter (palm oil, canola and olive oils, water, salt, natural flavor, sunflower lecithin, non-dairy lactic acid, annatto extract), walnuts, raisings, water, flaxseed, baking powder, cinnamon, nutmeg, salt, cloves, allspice, guar gum, acacia gum, sunflower lecithin
We are pleased to announce you can now find your favorite regular and vegan flavors at select Whole Foods and Natural Grocers locations in your area.
If you are interested in carrying Sweet Action in your restaurant, coffee shop or other establishment we can make that happen! Let’s chat today.
Good for your palate,
and the planet.
We can only enjoy ice cream if the planet can be around for others to enjoy. Through our sustainability efforts, we support a variety of causes to help keep this sweet world spinning.
Our parlors and manufactory are all 100% wind powered.
We source the freshest natural ingredients from the finest local providers.
Every scoop and pint is hand-crafted by real people who celebrate diversity and individuality.